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Saturday will culminate in a fabulous a gala dinner with entertainment from Caroline Parker. We will also be presenting our annual FASLI award and tri-annual Ben Steiner award.
The ticket includes a 3 course pre-selected choice menu. You will be asked to select your menu options and notify us of any allergies when buying a ticket.
Menu
Starters:
Cream of Mushroom Soup (GF/V and can be DF/VE and served with a GF roll)
or
Smoked Ham Hock Roulade (DF and can be GF with alternative bread)
or
Crispy Cauliflower (VE)
Mains:
Supreme of Chicken (GF and can be DF with a different sauce)
or
Fillet of Seabass (GF)
or
Vegan Risotto (VE)
Dessert:
Vanilla Bean Panna Cotta (GF)
or
Bread & Butter Pudding
or
Poached Pear (GF/VE)
The Gala Dinner is not included in a conference ticket and must be bought separately.
