Saturday will culminate in a fabulous a gala dinner with entertainment from Caroline Parker. We will also be presenting our annual FASLI award and tri-annual Ben Steiner award.

The ticket includes a 3 course pre-selected choice menu. You will be asked to select your menu options and notify us of any allergies when buying a ticket.

Menu

Starters:

Cream of Mushroom Soup (GF/V and can be DF/VE and served with a GF roll)

or

Smoked Ham Hock Roulade (DF and can be GF with alternative bread)

or

Crispy Cauliflower (VE)

Mains:

Supreme of Chicken (GF and can be DF with a different sauce)

or

Fillet of Seabass (GF)

or

Vegan Risotto (VE)

Dessert:

Vanilla Bean Panna Cotta (GF)

or

Bread & Butter Pudding

or

Poached Pear (GF/VE)